The French Caribbean overseas islands of Guadeloupe and Martinique became easily accessible from Baltimore, Boston and New York with the inauguration of direct flights by Norwegian Air in December. One of Europe’s best budget and most environmentally friendly fleet, Norwegian’s new Boeing 737-800s carries 186 passengers safely to the two islands. In April Norwegian Air added Sunday flights to its existing thrice-weekly service.
Sprawling on twenty-seven acres, Sandals Grande Antigua Resort and Spa is all-inclusive at its finest fronting Dickenson Bay Beach on the northwest coast. On the island that lays claim to 365 beaches, this long stretch is the favored one with legions of devotees who come for the white sand and gentle surf. Fifteen minutes from the cruise pier and the V.C Bird International Airport and ten minutes from St. John’s; the island’s capital city, the adults-only resort is a two-for-one experience with 180 suites in the upscale Mediterranean Village and another 193 in the adjacent Caribbean Grove with splashes of red bougainvillea and the islands only ‘Rondoval’ cottages that get a sunny thumbs-up from privacy-seeking honeymooners.
On January 8, 2016 a handsome Skip Marley walked out on the stage of the Sandals Montego Bay Resort and sang a remix of his grandfather’s classic song Three Little Birds to an exuberant audience who accompanied him singing, “Don’t worry about a thing, Cause every little thing gonna be all right.” The crowd didn’t need prompting to join the “No Worry Movement,” the new slogan for the 2016 Sandals Resorts. They became members then and there.
Much-awaited and well-attended, Caribbean Hotel and Tourism Association (CHTA) hosted the Caribbean Travel Marketplace this year at Atlantis, Paradise Island. Getting off to a rousing start, the opening ceremony didn’t disappoint with performances by The Royal Bahamas Police Force Band and the Colors Junkanoo Group, with keynotes by the Hon. Obie Wilchombe, minister of tourism for the Bahamas and Rt. Hon. Perry Christie, Prime Minister of the Bahamas.
A time-honored Caribbean tradition, chowing down at a Friday Fish Fry comes from the centuries-old religious practice of abstaining from eating meat for one day of the week. Although not adhered to as strictly as it once was, many of the islands still keep that tradition alive with Friday night fish frys that celebrate the catch of the day. A beachy vacation is an easy vacation to sell, but for clients who want to explore the island and not just the swim-up bar, suggest a tasting tour of the tastiest Fish Fry feasts under the starry skies.
The largest of the Leeward Islands, Antigua and its petite pretty sister isle Barbuda are a wonderland of the finest beaches under the Caribbean sun. Attractions include historical sites like Nelson’s Dockyard, an unbroken wall of coral reef that attracts divers from all corners of the world, and a potpourri of edible delights like black pineapple and pepper pot stew.
The pre-eminent tourism gathering in the Caribbean, State of the Industry (SOTIC), organized by the Caribbean Tourism Organization (CTO) in collaboration with Curacao’s Ministry of Economic Development and the Curacao Tourism Board brought together tourism decision-makers, hotel and airline executives and travel agents. At the World Trade Center in Willemstad; capital city of Curacao, the conference theme Caribbean Tourism: Growth through Innovation was an attention-grabber with a host of seminars and keynotes that excited an enthusiastic crowd. www.OneCaribbean.org
Selling fun in the sun as the winter winds start blowing at home is a no-brainer. Although many resorts front their own beach, savvy travelers these days are looking to shake up the vacation mix by exploring a variety of beaches. Sure, they all have stately coconut palms, bone-white sand and baby blue waves, but only a handful come with uncrowded stretches and vistas prettier
“Irie?” Ms. Nicola Madden-Greig, President of the Jamaica Hotel & Tourist Association (JHTA) asked the audience at the official welcome reception for JAPEX 2015. A robust “Irie!” filled the room.
JetBlue flight 950 took off promptly at 7:25am through a shower of celebratory water jets. The occasion was the inaugural flight from New York’s JFK Airport direct to the famous Spice Island of Grenada in the Caribbean. At the departure gate, songs and dance rhythms, coffee and tea service, an island of cupcakes and a spread of fresh fruit and pastries were followed by congratulations and acknowledgements by JetBlue and Grenadian dignitaries.